July 3, 201016 yr comment_45048 Aevm nevoie de o ceapa, 1-2 catei de usturoi,100gr masline, 2-3linguri de migdale macinate,100gr crème fraîche, eu nu am avut da am pus crema philadelphia http://img4.imageshack.us/img4/5583/bild1273h.jpg Uploaded with ImageShack.usPunem intr-o tigaita migdalele la rumenit , fara ulei sau alcevahttp://img84.imageshack.us/img84/8194/bild1275.jpg Uploaded with ImageShack.usCeapa, usturoiul curatat brinzica si 65 de gr de masline le mixamhttp://img32.imageshack.us/img32/1116/bild1277.jpg Uploaded with ImageShack.ushttp://img689.imageshack.us/img689/9758/bild1278.jpg Uploaded with ImageShack.usAdaugam migdalele rumenite si amestecamhttp://img189.imageshack.us/img189/3802/bild1279.jpg Uploaded with ImageShack.usSi gata ,numa bun de intins pe piinehttp://img5.imageshack.us/img5/8317/bild1281.jpg Uploaded with ImageShack.us Report
July 3, 201016 yr comment_45049 Arata f. fain Sissi,eu asa nu am mai mancat niciodata,eu cunosteam doar acel pate'de masline negre(care nu prevedea branza sau smantana).Trebuie sa fie tare gustoase tartinele tale... Report
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