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Gazpacho de pepene rosu

aura
in Retete vegetariene

Featured Replies

Este o supa rece, dar eu l-am folosit ca aperitiv, servit in cupe de inghetata.

 

Dau cantitatile asa cum le-am gasit, dar eu am pus totul dupa gust. Are un gust dulceag, de la pepene, deci daca il vreti mai putin dulce se reduce din cantitatea de pepene.

 

1/4 pepene rosu, 1/2 ardei rosu, 1/2 ceapa, 2 rosii, 1 pahar mic de suc de rosii, 1 lingura ulei de masline, sare si piper.

 

Se mixeaza toate legumele, iar la sfarsit se adauga sucul de rosii si uleiul. Se filtreaza supa pentru a obtine un gazpacho fin si omogen. Se pune sare si piper si se tine la frigider cel putin 1 ora.

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