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Arta Culinara

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Tia

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  1. Pastrame de tot felul

    Tia replied to W Mamadeus Paparotti's topic in Retete de mincaruri
    Sunt noua pe acest minunat site, desi regasesc "prieteni" vechi de pe altul pe care il frecventam(vezi citeam). Visez intotdeauna la mezeluri crud uscate, deci cand am vazut subiectul...am marit atentia. Nici una, nici doua...cumparat pulpa vita, portionat cam 5 cm, restul intocmai dupa cum am invatat de la voi. Lasat 3 zile la frigi, spalat, inierbat, gustat si atunci-buuun!, lasat 5 zile pe balcon la uscat.Gustat impreuna cu copii... o nebunie...s-a uscat f binein exterior , iar in interior putin moale si roscat.Mai am o bucata de piept de porc care a patit la fel, dar mai trebuie lasat la uscat pt ca e o bucata groasa.F F F buuuuun!Multumesc!

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