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Arta Culinara

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Dovlecei marinati

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Am venit cu dovleceii mei marinati.

 

Pentru 500 gr dovlecei mici si delicati:

100 ml otet

1oo ml apa

5 felii de lamaie bio

patrunjel, menta, busuioc

2 catei de usturoi

 

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Dovleceii spalati , taiati in patru in lung, i-am prajit in ulei incins.

 

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I-am lasat sa se raceasca si intre timp am pregatit marinata.Am pus usturoiul in 2-3 linguri de ulei la foc mic.Nu trebuie sa se prajeasca.Am adaugat si lamaia si patrunjelul, busuiocul, menta.Dupa 2 minute am adaugat otetul si apa si am lasat 15 minute la fiert.Am turnat marinata fierbinte peste dovlecei.

 

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Se lasa la rece peste noapte, eu i-a sevit si dupa 2-3 ore de stat la frigider.

 

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