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Arta Culinara

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Capsunata

Featured Replies

Nu pot sa dau cantitati exacte,ca nu am masurat nimic.Aproximativ juma' de kil de capsuni,zahar dupa gust si tuica de pruna de apr. 55°-60°,cam juma' de litru.Am amestecat bine capsunile

cu zaharul,pana acesta a fost aproape in intregime dizolvat.Am pus totul intr-un borcan si am lasat cam o saptamana sa stea,timp in care mai agitam borcanul din cand in cand.Dupa zilele de stat am strecurat lihiorul si l-am pus in sticla.

 

Poza e veche,e de la prima capsunata:

 

post-59-127854211445_thumb.jpg

 

Mama folosea nu stiu ce alcool,dar eu n-am avut,de aia am facut cu tuica si tot timpul fac cu tuica :-*

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