November 4, 201015 yr comment_63038 [center]http://i628.photobucket.com/albums/uu10/IONELA2682/SDC14190.jpg http://i628.photobucket.com/albums/uu10/IONELA2682/SDC14193.jpg* 2 cani faina (260 g), * 1 plic praf de copt, * 1 lingurita bicarbonat de sodiu, * scortisoara , * nucsoara, * cuisoare, * 1 cana piure de dovleac (215 g), * sare, * 2 oua mari,, * 1 1/2 cana zahar (260 g), * 1/2 cana ulei (120 ml), * esenta de vanilie, Am amestecat piureul de dovleac ,cu ouale ,zaharul,uleiul-separat ,faina ,condimentele sarea-cele doua compozitii se vor amesteca-se formeaza fursecurile in tava cu hartie de copt http://i628.photobucket.com/albums/uu10/IONELA2682/fursec.jpg-se dau la cuptor pana se rumenesc frumos. http://i628.photobucket.com/albums/uu10/IONELA2682/Picnik12.jpghttp://i628.photobucket.com/albums/uu10/IONELA2682/SDC14184.jpghttp://i628.photobucket.com/albums/uu10/IONELA2682/SDC14197.jpg[/center] Report
November 4, 201015 yr comment_63061 Iar am facut greseala sa ma uit pe forum inainte sa mananc. Chiar bune, bune.... Report
November 5, 201015 yr comment_63195 Le-am ochit si eu.Dupa checul cu dovleac, fac si fursecuri, pun si de'o portie de gnocchi cu dovleac! Report
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