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pate vegetal cu nuci

aura
in Retete de mincaruri

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Cantitatile pentru o tava de chec de 10/20 cm:

 

200 g linte rosie sau verde

1 ceapa medie

4 cepe verzi

1 catel usturoi

50 g nuci

100 g migdale

50 g alune

2 linguri de faina

condimente: se pot pune ce vreti voi, eu am pus asa: paprika, garam masala, thyme, marar, patrunjel, chili, sare, piper

2 oua mici

 

Se fierbe 15 min lintea. Se da prin blender nucile, migdalele si alunele impreuna cu cepele si usturoiul. A rezultat o pasta nu foarte fina pe care am adaugat-o peste lintea scursa bine. Se amesteca totul cu lingura, se pune faina si apoi condimentele. La sfarsit se adauga ouale si se amesteca bine. Se pune in tava si se da la cuptor la temp medie (180C) timp de 45 min.

 

post-341-13092194887582_thumb.jpg

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