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Arta Culinara

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Haotika

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  1. Ce dulciuri ati facut azi?

    Haotika replied to Maya's topic in Retete de dulciuri
    Eu patesc asta constant. Poti pune hartie de copt si o scoti dupa ce s-a racit bine de tot. Sau poti pune apa in tava (o completezi cand se evapora). Eu fac si asta, pentru ca a picurat untul in ciuda hartiei de copt. Produsul final n-a fost afectat, dar a crescut timpul de coacere.

  2. Tortul - o arta sau nu ... invatam incet

    Haotika replied to Ramo's topic in Totul despre torturi
    Fetelor, care dintre voi este din Onesti? Stiu ca am vazut pe cineva, dar pentru ca sunt noua si nu va cunosc, nu reusesc sa imi amintesc. Am o prietena care se cununa civil sambata si vrea sa dea comanda de tort, insa nu cunoaste pe nimeni acolo. Ma puteti ajuta?

  3. Piureul de cartofi - reguli elementare

    Haotika replied to Alexandru's topic in Tehnici si preparatii de baza
    Acum, daca tot facem piure Ferrari, ar fi bine sa mentionam ca laptele trebuie sa fie cald. Obligatoriu. Iar daca ne rasfatam, cartofii copti (in coaja, evident) se transforma intr-un piure excelent.

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