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bcoriolan

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Everything posted by bcoriolan

  1. Salicilatul, pus prea mult, la fel ca si prea mult hrean in muraturi(reteta fara salicilat!), conduc la distugerea bacteriilor care fac fermentarea! Retineti ca tot ce este iute, piscator(hrean, scortisoara, piper, etc)sunt antiseptice![vedeti "retetele" batranesti contra gripei si racelilor(tuica fiarta cu piper, vin fiert cu scortisoara, etc)] cat si-n retetele de muraturi.... Eu am patit-o cu nemurarea "ciolomadei" din cauza prea multului hrean pus! Am schimbat moarea si am mai scos din hrean(1/2), si totul a fost OK, ....dupa!

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