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Arta Culinara

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Ossobuco

Featured Replies

e foarte bun

am sigilat rapid feliile in unt si ulei, fara faina, ca mi-era lene si vroiam sosul mai limpede. si un praf de cimbru

am calit un morcov, o felie de telina si o ceapa taiate bucati mari

am stins cu vin rose, am adaugat apa fierbinte, au fiert cam 2 ore jumatate dupa care am turnat o conserva de rosii intregi

 

am avut ciuperci champinioane mici si le-am adaugat in ultima jumatate de ora de fierbere

sosul a fost potrivit de subtire si concentrat, am topit si 3 anchois la sfarsit, putin usturoi tocat ptr. aroma si piper

doar ca a ramas cam putin sos ptr. cele 3 bucati mari.

 

post-270-1324030721568_thumb.jpg

 

post-270-13240307439625_thumb.jpg

 

am mincat cu piure de cartofi

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