June 22, 201214 yr comment_154674 Se iau flori, se ia apa, se ingheata, se mananca... http://pitchforkdiaries.com/wp-content/uploads/2011/07/flower-ice-cubes.jpg http://pitchforkdiaries.com/wp-content/uploads/2011/07/flower-ice-cubes-drink.jpg http://www.marthastewart.com/sites/files/marthastewart.com/images/content/pub/ms_living/2011Q2/icecubes-flowers-0511mld107066_l.jpg http://www.aerogardenblog.com/wp-content/uploads/2011/08/FlowerCubes-290x300.jpg http://www.gapphotos.com/images/WebPreview/0270/0270427.jpg http://diy.wed-central.com/wp-content/uploads/2008/08/ic3.jpg Report
June 22, 201214 yr comment_154677 Se iau flori, se ia apa, se ingheata, se mananca... As zice mai degraba ca se beau Deci, cu voia domniei tale, mut subiectul la beuturi si alte cocktailuri Report
June 22, 201214 yr comment_154698 Superba ideea !https://forum.artaculinara.ro/public/style_emoticons/default/occasion14.gif O pun in practica cat de curand . Report
June 22, 201214 yr comment_154718 F. frumoase cuburile de gheata asa cu floricele! Am vazut pe celalat forum executat de Poca' castron (bol)din gheata. Iata cateva poze de pe net! Se pun in bolul mai mare cateva cuburi de gheata,se pune un bol mai mic in interiorul celui mare,se fixeaza cu scoci,se toarna apa fiarta si racita ,se orneaza cu flori sau rondele ( sau felii de fructe ,citrice,etc)se da la congi' 24 de ore,se introduce bolul in apa calda pt. a putea scoate bolul de gheata ce s-a format intre cele doua castroane Report
June 22, 201214 yr comment_154756 Ce fel de apa se foloseste ca sa iasa cuburile de gheata perfect translucide si nu laptoase.Stie cineva ?Am citit undeva ,dar nu mai stiu sigur .Apa distilata ?Apa fiarta si racita ?Apa plata ? Report
June 22, 201214 yr comment_154767 Ce fel de apa se foloseste ca sa iasa cuburile de gheata perfect translucide si nu laptoase.Stie cineva ?Am citit undeva ,dar nu mai stiu sigur .Apa distilata ?Apa fiarta si racita ?Apa plata ?Apa fiarta si racita Report
June 23, 201214 yr comment_154798 Ce fel de apa se foloseste ca sa iasa cuburile de gheata perfect translucide si nu laptoase.Stie cineva ?Am citit undeva ,dar nu mai stiu sigur .Apa distilata ?Apa fiarta si racita ?Apa plata ?Apa fiarta si racita Multumesc .https://forum.artaculinara.ro/public/style_emoticons/default/11.gif Report
June 23, 201214 yr comment_154850 florile pot fi substituite si cu fructe (cirese, visine, zmeura, capsuni s.a.m.d.), care dau foarte bine in paharele de cocktail sau chiar sucuri racoritoare pt. juniori. o sa fiti surprinsi ce efect placut vor avea in ochii consumatorilor. Report
June 24, 201214 yr Author comment_154974 http://coldnoses.files.wordpress.com/2012/02/idea.jpg Report
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.