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Cartofi umpluti cu carne in sos alb

Eataly
in Retete de mincaruri

Featured Replies

Au avut mare succes, nu stiu cum faceti voi amestecul pentru chiftele dar puneti multa paine inmuiata in apa, ca altfel carnea iese tare, cu multa paine se topesc in gura ?
  • Quote
    Am reusit sa o fac, acum asteptam sa fie gata! Aveam si niste carnati italienesti dar am zis sa fiu harnica? asa ca am facut umplutura de chiftele. Am dat usturoiul pe razatoare si capetele ce au ramas le-am pus in sos, pentru ca ne-a invatat Clau ca niciodata nu e prea mult usturoi ?!
  • Quote

    Am reusit sa o fac, acum asteptam sa fie gata! Aveam si niste carnati italienesti dar am zis sa fiu harnica? asa ca am facut umplutura de chiftele. Am dat usturoiul pe razatoare si capetele ce au ramas le-am pus in sos, pentru ca ne-a invatat Clau ca niciodata nu e prea mult usturoi ?!

     

     

    ??? -asa e, niciodata nu e prea mult ustoroi!!!

  • Quote

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