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Arta Culinara

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Olive tapenade

La-Chef-A
in Retete de mincaruri in imagini

Featured Replies

Eu l-am servit in paharele cu picior, in straturi, incepand de jos cu hummus de ardei, tapenade si o lingurita de icre grecesti. Servit in acest fel a devenit nu numai mai gustos dar si putin mai atractiv.

 

 

Eu cred ca trebuia sa-i faci ceva ca sa devina mai putin atractiv nu putin mai atractiv :angryfire: cred ca oricine ar minca chestie de-asta sub orice forma la cit de misto e, sau banuiesc ca este.

Asta toamna in Grecia mi-am creat singura la masa ceva aproximativ la fel, pentru ca alte mincaruri de-ale lor m-au dezamagit profund. Pasta de masline era la indemina, ansoa-uri de asemenea (asta si ptr varianta uptown girl :) ), mai turnam ulei de masline pe deasupra, rosii, feta... cam asta am mincat eu cit am stat pe-acolo

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