sheherezada

Prepelite... http://i305.photobucket.com/albums/nn225/MayanMistica/meniu%20principal/100_3627.jpg si salata http://i305.photobucket.com/albums/nn225/MayanMistica/meniu%20principal/100_3370.jpg http://i305.photobucket.com/albums/nn225/MayanMistica/meniu%20principal/100_3364.jpg

http://i305.photobucket.com/albums/nn225/MayanMistica/meniu%20principal/100_3812.jpg http://i305.photobucket.com/albums/nn225/MayanMistica/meniu%20principal/100_3820.jpg http://i305.photobucket.com/albums/nn225/MayanMistica/meniu%20principal/100_2635.jpg si platou cu racituri http://i305.photobucket.com/albums/nn225/MayanMistica/meniu%20principal/100_3841.jpg

Pizza http://i305.photobucket.com/albums/nn225/MayanMistica/meniu%20principal/100_3319.jpg http://i305.photobucket.com/albums/nn225/MayanMistica/meniu%20principal/100_3318.jpg

Simplu ...scoici http://i305.photobucket.com/albums/nn225/MayanMistica/meniu%20principal/100_2643.jpg

Mini tarte cu zmeura ,crema de zmeura si toping din crema de ciocolata http://i305.photobucket.com/albums/nn225/MayanMistica/100_1258.jpg

Smochine in manta de bacon http://i305.photobucket.com/albums/nn225/MayanMistica/100_1284.jpg

Piept de rata cu sos de ciuperci http://i305.photobucket.com/albums/nn225/MayanMistica/100_1289.jpg

Clatite umplute cu pui jamaican , cu un gratin de branza cu verdeata si salata de castraveti http://i305.photobucket.com/albums/nn225/MayanMistica/100_1453.jpg http://i305.photobucket.com/albums/nn225/MayanMistica/100_1455.jpg

Cupe de somon afumat umplut cu mousse de crab si pere Hellene feliate http://i305.photobucket.com/albums/nn225/MayanMistica/100_1612.jpg

Avocado umplut cu o crema de branza cu verdeata , peste afumat si kiwi http://i305.photobucket.com/albums/nn225/MayanMistica/100_2004.jpg

Quiche Loraine si salata rucola cu portocala si avocado http://i305.photobucket.com/albums/nn225/MayanMistica/100_2007.jpg

Peste prajit, orez fiert , sos de ciuperci si morcovi fierti http://i305.photobucket.com/albums/nn225/MayanMistica/100_2182.jpg

Snitel de pui , cartofi la tigaie si legume la wok http://i305.photobucket.com/albums/nn225/MayanMistica/100_2383.jpg

Iepure cu fasole sos de rosii , spetzle si fasole verde http://i305.photobucket.com/albums/nn225/MayanMistica/100_2210.jpg

Choix-uri cu mousse de somon: http://i305.photobucket.com/albums/nn225/MayanMistica/100_2512.jpg

doua tipuri de peste in aluat frantuzesc: somon si pangasius http://i305.photobucket.com/albums/nn225/MayanMistica/100_2519.jpg http://i305.photobucket.com/albums/nn225/MayanMistica/100_2523.jpg

Pastarnac caramelizat , orez fiert si pui indian in ananas http://i305.photobucket.com/albums/nn225/MayanMistica/100_2582.jpg

http://i305.photobucket.com/albums/nn225/MayanMistica/100_2591.jpg Cartofi la cuptor , friptura de pui si fasole verde in manta de bacon.

Tarta cu fructe http://i305.photobucket.com/albums/nn225/MayanMistica/Cakes/post-28549-1143329545_thumb_624.jpg

Tort cu mere: http://i305.photobucket.com/albums/nn225/MayanMistica/Cakes/100_2616.jpg

Diplomat cu piscoturi si capsuni: http://i305.photobucket.com/albums/nn225/MayanMistica/Cakes/post-28549-1140475564_thumb_705.jpg

O ratusca pe lac.. http://i305.photobucket.com/albums/nn225/MayanMistica/Cakes/100_2806.jpg

Ciorapel de Mos Craciun: blat de pandispan , crema de zmeura , acoperit cu martipan colorat in rosu. http://i305.photobucket.com/albums/nn225/MayanMistica/Cakes/100_2211.jpg http://i305.photobucket.com/albums/nn225/MayanMistica/Cakes/100_2219.jpg si sectiunea http://i305.photobucket.com/albums/nn225/MayanMistica/Cakes/100_2221.jpg

Reteta o am de la Afrodite careia ii multumesc inca o data. PRAJITURA CARDINAL (Kardinalschnitten) Ingrediente aluat oua –I- - 4 galbenusuri - 2 oua - 100 g zahar pudra - 100 g faina Ingrediente aluat bezea-II- - 4 albusuri - 250 g zahar cristal Umplutura: - 500ml smintina pt. frisca - 1 pac. intaritor frisca -2 pachetele de praf de cafea Capucino Mod preparare aluat oua-I-: Galbenusurile cu ouale se bat spuma,se adaoga zaharul si se bate mai departe pina aluatul devine spumos. Se adauga faina,care nu se amesteca cu mixerul ci cu o lingura sau lingura speciala ptr. aluaturi. Mod preparare aluat bezea –II-: Cuptorul se incinge la 160C°. Albusurile se bat spuma si se adaoga treptat zaharul cristal. Masa de albusuri trebuie sa fie f. tare. Aceasta se umple intr-un sac de spritat si pe o tava captusita cu hirtie de copt se spriteaza linii de bezea,intr-e care se lasa santuri libere de ca.2cm. Aceste santuri se umple cu masa de aluat oua si se pune totul la copt pt. ca.10-15 min.pina ce aluatul de oua devine usor auriu. Mod preparare umplutura: Se bate smintina cu intaritorul de frisca pina devine frisca tare si se adauga praful de cafea Cappuccino. Asamblare: Blatul racit se imparte in 2 parti egale . Prima se intoarce, se intinde masa de frisca peste ea si se acopera cu a -2 parte de blat. Se pune la rece ca-1 ora. Inainte de servire se orneaza cu zahar pudra. http://i305.photobucket.com/albums/nn225/MayanMistica/Cakes/100_2144.jpg

Cu lebede.. http://i305.photobucket.com/albums/nn225/MayanMistica/Cakes/37736455.jpg http://i305.photobucket.com/albums/nn225/MayanMistica/Cakes/77744745.jpg Precizez ca ptr lebede am mulaj special.