February 23, 20197 yr comment_248540 cu drag. Am uitat sa spun ca se serveste cu un pir de ulei + zeama de lamaie si piper proaspat macinat. Sa ne mai relatezi cand mai faci. merge totusi folosita si in alte moduri, asa simplu la gratar e basic/clasic mai sunt idei pe net, trebuie sa o experimentez si eu in alte moduri: https://www.bbc.com/food/halloumi_cheese poze de pe net (halloumi + legume la gratar si cu couscous si halloumi saganaki) https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/griddled_veg_and_43152_16x9.jpghttps://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/halloumi_saganaki_92664_16x9.jpg Report
February 23, 20197 yr Author comment_248569 fiind prima data am incercat-o asa naturfiind asa sarata o vad bine in salate Report
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